1 C dried shredded coconut (unsweetened)
1C raw nuts (not soaked)
1 / 4 c. Tea. Salt
6 Medjool dates, pitted
Place first 3 ingredients described above in a food processor with an S-blade. Turn on the device and the process until you see fine patterns. Then add the date and the process begins until the mixture is too sticky.
If stored properly, will shortbread crust keep one month in refrigerator up to 3 months in the freezer … and no preservatives, so be it!
Which CPU is right for you? Good question. You can choose an affordable and when you are just starting. If you can find that you agree with me, how useful and versatile piece of equipment, a leader first, then you can invest in the brand of “high quality”. I recommend the Cuisinart food processor for performance and durability.
Get the best performance of all food, if you make a gross? Of course you do! The trick is to make sure that you do not fill your bowl of the robot more than half full. Remember not to stop and debris on the sides of the bowl with a rubber spatula to ensure all processes throughout your raw food ingredients and integrated.
Finally, I suggest using the pulse button so you get the perfect texture for sauces with a rough structure, spreads and pates. Otherwise, you can also treat ingredients – you do not want to do!
Today’s lesson ends with the adage that hard work is not always the best way! Be relaxed, happy and productive head first with a little help from friends electric device such as a food processor. Have fun! For a list of three other essential electrical equipment I use to prepare raw foods visit first professional knowledge Food.com
Go ahead and look for Cuisinart Food Processor at Amazon, so that you may begin delicious dishes for tomorrow.
Article Source: http://EzineArticles.com/?expert=Jenny_Cornbleet
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