- Two-sided cutting board for carving and serving roasts and poultry
- Wedge on carving side grips meat; gravy groove saves juices
- Pressure-bonded Vermont maple wood; natural oil finish
- 20 inches by 14 inches by 1-1/4 inches
- Hand wipe clean after use
Product Description
This two-sided carving/serving board is a piece of art as well as a multifunctional kitchen tool. Its beautiful, solid Vermont maple is pressure-bonded with a high-strength, water-resistant adhesive to protect the wood from moisture, and it also has a natural oil finish. One side of the board has a wedge to grip the poultry or meat while you carve and a deep gravy groove to catch the precious juices. The other side has a wider groove and is for general carving and s… More >>
