Six Food Processor Recipe Ideas For Vegetarians

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Some people reject the idea of vegetarianism because they believe it will put too much restriction of the variety of foods they can eat. Instead, many people find that the shift to a vegetarian diet in a world of culinary possibilities that had never seen before opened.

exotic cuisine, which are common with vegetarian options, such as Thailand, India, Ethiopia, and are often overlooked in the typical American diet of ethnic Italian, Mexican or Chinese. Few people know that closing the door open to a kind of food is a window, a whole new set of options.

Of course, try the cuisine of different countries is not the only way to explore the possibilities of vegetarianism. Sometimes just a new way of preparing food. Here are six great vegetarian recipes that you can do with a food processor.

Guacamole

Guacamole is best when eaten fresh, so serve immediately after.

2 ripe avocados
4.1 red onion, finely chopped
1 clove garlic, chopped
1 medium tomato, chopped
1 stalk celery, chopped
Juice of 1 lime
Handful of fresh coriander

stone Simply divide by two lawyers and. Remove the skins and throw them in a food processor with remaining ingredients.It is good, the tomatoes, celery, garlic, onion and a little before this whole process, cut, but do not go too crazy. Just mix it chilled with the thickness of your needs and serve. It is compact, like the Cuisinart Mini-Prep Plus Processor may be small, but it is big enough for this recipe.

Tahini Dressing

Tahini dressing is a traditional Middle East is a common topping for falafel. It is also delicious on a regular garden salad.This is inconsistent with tahini paste, a common ingredient in hummus are confused.

04:03 cup sesame seeds (Be careful of the humidity when they are dried)
Juice of 1 lemon (or about 3 tablespoons, if you use a bottle of lemon juice)
2 garlic cloves, minced
1 tsp tbsp chopped fresh ginger (or ginger)
02:01 cup virgin olive oil
04:01 cup maple syrup
04:01 cup apple juice

Everything to do with this recipe, the mixing is on. Depending on the type of sesame seeds, which you use, you may need a little longer process to get a good consistency. You really want to make a creamy dressing that possible. The possibilities of high-power 700-Watt 12-Cup Chrome KitchenAid robot should be a breeze.

Falafel

Since we have given you the recipe tahini, you must follow it with a falafel recipe, if you have something to sprinkle.

January 15 ounces chickpeas, drained
1 medium onion, chopped
2 garlic cloves, finely chopped
1 teaspoon coriander
1 tsp cumin
2.1 teaspoon salt
2 tablespoons flour
Oil for frying (canola oil, vegetables, olive oil, or all work very well)

Mix everything in a food processor until a thick paste. Plus food processor like the Hamilton Beach 14-Cup Food Processor Big Mouth is great because you just double the size of the recipe when you have guests.

Once you have dealt with the dough, they readily form into small balls (about tennis size) and press. If you have a deep fryer, use it. Otherwise, you can fry in two inches at 350 degrees until golden brown. It takes about 2-5 minutes. Cool one minute, then drizzle with tahini on it! Goes well with pita bread or fresh vegetables.

Roasted Red Pepper Hummus

Of course, hummus is also very good with falafel. The wonderful thing about hummus is its versatility. From the basic ingredients of chickpeas, sesame paste and extra virgin olive oil, you can add other flavors your heart’s content. This version takes a roasted red pepper.

15th January oz chick peas or beans, Great Northern, drained
2 tablespoons olive oil
2 tablespoons tahini (sesame paste)
3 tablespoons lemon juice
3 garlic cloves, minced
1 red bell pepper
Salt and pepper to taste

First, you need to roast peppers over an open flame. Just turn on a burner of the stove and place the pepper directly on the flame. Turn with tongs until they are black and put it in a paper bag for ten minutes. This dissolves the skin so it is easy to peel. Peel, cut the peppers and remove the seeds and membrane. Then it all mixed up!

Often you do not even need salt and pepper when ready some crackers for you to taste as you go. The Hamilton Beach 6-Cup Food Processor has plenty of room and power to manage this recipe.

Apple jicama salsa

This is an exciting salsa on that apples instead of tomatoes and flavorings are used to take the root of the vine Mexican jicama.

3 cups Granny Smith apples
3 cups diced peeled jicama
1 jalapeno pepper, chopped (leave seeds if you like Spice!)
1 red onion, diced
Juice of 3 lemons (or 10 tablespoons of lemon juice)
1 red bell pepper, diced
Handful cilantro

Depending on the level of the chopping in advance, it may require no treatment. It depends on how you like your salsa chunky. A machine like the Chopper Proctor Silex eating mashed potatoes are not at once if you keep to time, the control over the consistency.

Indian Raita

Raita is a delicious dip made of yogurt in Indian cooking made. It is often used to make your mouth when it is combined with a cool spicy Indian dish. Savory Yogurt Dips are strong in the West, are missing, but the low-fat dip too fast a staple food in your refrigerator.

2:01 cup of yogurt
2.1 cucumber, seeded and chopped
2 tomatoes, chopped
1 red onion, chopped
2 tablespoons fresh cilantro
4.1 teaspoon ground cumin

Each well and serve. And guess what it is going very well with this outside the realm of Indian cuisine? Falafel of course!Mix it in the 11-Cup Cuisinart Food Processor you can easily double the recipe. This recipe is so low in fat (especially if you substitute low-fat yogurt) that there is no reason to do, not too much!

These recipes are just a glimpse into the world of exotic vegetarian cuisine. free to feel your own variations or even a few completely new recipes from your own!

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