In 304 stainless steel is the standard 18 / 8 stainless steel, steel is the most versatile and widely used stainless steel and is available in a wide range of products, shapes and designs than any other. Type 304 has been through a process called annealing (metallurgy), a heat treatment in which a material changes caused changes in their properties such as strength and hardness (Wikipedia) by heating and cooling (Austen) is developed. Sun 304 is an austenitic steel with 18% -20% chromium and 8% -10% nickel, combined with a maximum of.08% carbon and small amounts of other elements. It has excellent forming and welding and welding after annealing is not required when welding thin sections.

Type 304 is suitable for all types of dairy equipment. Because of its ability to withstand the corrosive action of various acids in fruits, meat, milk and vegetables, it is often used for sinks, tables, coffee urns, stoves, refrigerators. Due to the somewhat higher resistance and wear resistance than Type 316 Type 304 is also for screws, nuts, screws and other fasteners used in the marine environment, marine environment and if 316 is the most steel in use.

Type 304 is the most commonly used stainless steel kitchen appliances. The strength of the cookware, corrosion resistance and gloss are all enhanced by the added items, especially chromium. Stainless steel is not only a good conductor of heat. Therefore, utensils manufacturers layer, it is made of copper or aluminum to give it a better heating properties. For the heat management of a multi-layer disc is often encapsulated in the bottom of the stainless steel container. This ensures an even heat distribution, making hot spots in the pan.

It should be noted that the Type 316 16% 18% chromium, 11% -14% contains nickel, molybdenum, and will be added. As a result, food is more expensive 316. Even if 316 is used in cookware, is 304 commonly used for the rivets by its strength and corrosion resistance.

There seems to be consensus that the additional expenditure of 316, as opposed to steel, type 304 as opposed to not justify a corresponding improvement of the product cutlery or the end of the high price.

It is the opinion of the consumer of stainless steel 304 is the best choice in cookware, either 18 / 8 or 18/10.

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