While most of the term with the butcher-block cutting board, it actually refers to a process for the construction. The wood is glued and high pressures. This method has been developed in the late nineteenth century and the original intention was indeed to produce a sanitary surface for use by butchers. Until then, they cut the meat on plates of trees that was neither sanitation nor safe because they are not very stable.

Two primary methods of construction are used. It creates so-called block-grained with the grain vertical. Designs will help end knife stay sharp and are difficult to nick or gouge. Grain Edge designs are not so expensive but less durable. Are you with the grain of the wood that made parallel to the surface.

Today butcher blocks are on average tables, counters and cutting boards. Carts and table tops are made of them. Not all surfaces, but can be used as a cutting board. Some products use a natural stain, which makes them suitable for decoration, but not food preparation. Products for use as reports are made with non-toxic oil. The products of acrylic sealant should not be used for cutting.

Non-toxic natural oil finished or about should be extended four times a year to protect the wood. Mineral oil is the type most often used, and vegetables, cooking oils and should be avoided. Oils can provide both an application of odor and taste problems. If the surface is damaged, the most blocks renovated to restore order to prolong their lives. grained designs are usually thicker and can be sliced several times. Grain-edge styles can be restored, but its thickness determines the frequency of the process can be made.

Wood blocks can be easily disinfected, as long as they remain in good condition. Cuts and notches pockets harbor bacteria that can not be removed. Stripping remove nicks and germs. If the blocks are not damaged, they are considered safe for food preparation.

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